A Tiny Piece of Heaven

Alaska has always been one on my "must see" list. I remember back in the early 80's when I was a kid, my parents had a wallpaper mural in one of the rooms of our house (how 70's of them!). The picture was of beautiful autumn trees dabbled between evergreens. Beyond was a majestic snow covered mountain and a placid lake which mirrored it. I always wondered where that place may be, if it even existed.

As we drove along the Seward Highway (AK-1) I was reminded of that mural from years ago. The mountains sometimes soared above the clouds so high that they seemed to pierce the sky. The water was calm and glistened in the morning sun and patches of fog cropped up between the valleys. We started off out of Anchorage around 9am, waking up to a breakfast of strong coffee scrambled eggs and reindeer sausage. We looked outside, and the mountains were already snow covered. The locals said that this was a little unusual this time of year and the snow often doesn't start accumulating until a bit later in the season.



Along our drive, we stopped for any reason we could. The first few times just to breathe in the brisk fresh air and to take some photos of the steep mountain ranges, glaciers and fall foliage.



Another time was to try to get a glimpse of the Beluga whale that we saw in the bay as we were driving. I was amazed at how easily it was to spot wildlife and how freely they roamed in their natural habitat. Around every turn in the road, it seemed like there was a better view. Snow capped mountains and powerful waterfalls in the distance, bald eagles soaring above.



We arrived at our destination in the Kenai Peninsula. There are a lot of tours that go out of Seward for wildlife and glacial viewing as well as fishing trips. We decided to stop and have lunch at a place on the water called Ray's. We had a great view of the fishing boats as well as a large sea otter popping in and out of the water, probably looking for his lunch as well. I ordered the fish and chips with cod, red snapper and halibut. It was awesome! Probably because I was eating it in a small fishing village in Alaska.







After lunch we decided to head to the Exit Glacier in the Kenai National Forest. I had seen glaciers before, but never had the chance to walk right up and touch one. For some reason, I expected the glacier to be like packed snow. I was completely wrong. It literally was a block of solid ice, slowly melting away. Here are more photos of the view from the park:



This is where the glacier used to reach in 1926:





A solid block of ice:


A little piece of history melting away:



On the way back to Anchorage, we stopped at a wildlife conservation center where injured animals are either rehabilitated or kept if they are unable to go back into the wild. For example, we saw a Bald Eagle who had lost a wing and could no longer fly. here are a few photos of the brown bears and black bear high in the trees!







I wanted to see a moose all day - he was pretty chill (no flared nostrils):



So much to see and do in Alaska. It is truly beautiful here.

66° North

Eric and I had the chance to explore a small city located 200 miles south of the Arctic Circle. Kefavik, Iceland is definitely the furthest north I'd ever been and not a place I'd ever thought I'd get to spend any amount of time. Both Keflavik and the capital Reykjavik are frequent fuel stops for the jet when going to Eastern Europe or the Middle East. Usually we are there in the middle of night during the snow, gail force winds and driving rain. We picked up our passengers in Las Vegas and their final destination was Lebanon. It was too far for the pilots to fly the entire 14 hours there, so my crew got off the plane in Iceland and handed the plane over to another crew who would take it the rest of the way. When we landed around midnight, this time was no different! When we got off the plane, it felt like we were walking into a hurricane. By the time we got to the car that was taking us to our hotel, we were soaking wet.

We stayed in a cozy hotel with the thickest down comforters I had ever seen. Eric had stayed the night in Keflavik once in December and said it was absolutely frigid. I'm sure those comforters come in handy most of the year. We settled into our room and decided to go see if there were any restaurants or pubs open at 12:30am. Keflavik is 7 hours ahead of California, so it was just about dinner time on our clocks. We headed to Paddy's Irish Pub a few minutes down the road. It was cozy inside with candles lit all around. Although they didn't serve food, it was nice to get out of the driving rain. We sipped our beverages and listened to the patrons speaking Icelandic to each other in conversation.  

The next morning, we woke at 8am and had a mission. To get to the famous Blue Lagoon spa. We had to be really determined to go to this spa because the weather was horrible. It would have been so much easier to stay in the cozy bed, protected from the wind and rain but we figured we may not have a chance to go again. The lady at the front desk informed us that the bus was coming at 11am to take us to the Blue Lagoon, but we had to wait outside and flag it down when we saw it. Here is Eric taking one for the team and standing outside in the cold rain:



A video would have been better, I was almost surprised the roof didn't fly off the building with how windy it was. We finally boarded the bus that took us on a windy road to the lagoon. We knew we were almost there when we saw the glowing pool of water next to the road:






Once we arrived at the spa, we grabbed our towels changed into our bathing suits and headed out to the lagoon.  We dipped our toes into the hot, steaming water and jumped in.  It was a comfortable temperature especially because it was so cold and windy outside.  We explored our way around the lagoon, spent some time in the steam room and applied the goopy silica mud to our skin.  The Lagoon's water composition is not found anywhere else in the world and comes from holes as far as 6,000 feet deep.  It travels through porous lava which increases its mineral content and has blue silica which is an antioxidant.  My skin has never felt so soft!



After our short day at the spa, we headed back to the airport to catch our Icelandair flight back to New York.  While waiting in the terminal, we noticed some interesting lights hanging from the ceiling. Upon further inspection of the lights, we realized the coverings are actually gutted fish with light bulbs inside.  How chic!

We grabbed what we think is a dark chocolate candy bar made in Iceland.  We weren't sure though.  Eric told me he'd give me $1,000 if I could pronounce the word on the wrapper; unfortunately I didn't even know where to start:

Although our trip to Iceland was brief, the Blue Lagoon was definitely worth seeing.  We are back in L.A. already and our last two days almost seemed like a dream.  We left on Thursday morning and got home in time to sleep in our own bed on Friday night.  Our upstairs neighbor asked what we had been up to since we last saw her on Wednesday night.  I thought about telling her about our trip to Iceland and going to the spa at the Blue Lagoon, but I'm sure she would have thought I was joking since she just saw us leaving home about 48 hours before. 

Touring Buenos Aires & D.C., Simultaneously!

No, I didn't have a sudden career change. During a recent trip, Karen and I practiced our anchoring skills at News Channel 9 in Washington D.C. Dan works the camera and master controls at the news station and let us view a live taping of the newscast while watching him in action. It was really interesting to see how everything is put together during the live broadcast.

Dan working his magic at the controls....



During the four day trip, I was finally able to see where Karen in Dan live. We ventured out shopping in Georgetown and hit up some other fun neighborhoods around town. I loved driving around and seeing the lush trees, quaint streets and the beautiful homes! On Saturday morning I was spoiled with a hot gourmet breakfast and fresh coffee that Karen had just brought home from Rwanda. They certainly know how to spoil their guests!


Meanwhile, over 5196 miles away in Buenos Aires, Argentina, Eric was enjoying a consistent menu of steak, red wine and dulce de leche. I wanted Eric to write a "guest entry" about his cool trip to South America, but instead I'll just post some of his photos.



View of the city from Eric's hotel room...



A very random statue he found along the way...



Eric had good luck shopping in Argentina. He brought home some high quality leather goods, a plush sheep skin rug and some dulce de leche for me!

These Are A Few of My Favorite Things: Parties, Good Friends, Music, Dino BBQ

Last Saturday we attended the annual company summer party. It was a surprise - we were only told to be at the airport at 2 pm, dress casually and bring a bathing suit. Last year, they rented out Wolfgang Puck's Spago on a Saturday night and treated us to a five course meal, wine pairing and dancing. They like to change it up so we had no idea what to expect. We arrived at the airport and boarded a big bus bound for our surprise destination. The driver headed up through the hills of a residential area in LA lined with enormous houses. Once we got to the top of the hill, the bus let us off in front of a beautiful Tuscan style mansion. The CEO lead the way and as he opened the large doors to the entrance, we walked into servers standing in a beautiful foyer ready to hand us a fresh Mai Tai.  A band was playing out on the balcony and as we walked to the front patio area, we saw the most breathtaking view of LA.



The house was sitting on the side of a cliff overlooking the entire city. There was a sparkling pool, jacuzzi tub, catered food being prepared on the outdoor built in barbecue and a full bar. Above is a photo of Eric taking in the views from the balcony beside the pool.


The (multi) Million Dollar View:



Before nightfall, the debauchery began - everyone was being thrown in the pool:


We managed to stay (mostly) dry:



As the evening went on, everyone was swimming, eating, dancing and having a wonderful time. Eric's company definitely knows how to throw a party!

The next day, Eric and I left on a trip together headed for NYC. We flew a well-known singer who's husband was one of the most demanding passengers I've ever dealt with. He practically counts the number of ice cubes in his glass to make sure there are exactly seven pieces, not eight. I had to laugh though because as they drank their beverages from Baccarat crystal glasses they ate Roscoe's Chicken and Waffles (not known for being the most elegant of meals) off of the expensive china.

I was really looking forward to the trip that we had to Rochester, New York on Monday. Not only was I excited that it was close to my home town, or that I was going to be able to see one of my good friends or that I was going to be able to order Dinosaur BBQ for catering, but because I had heard from other crew members that the band we were flying there are the most fun and easy going passengers ever! In a job where you have to get used to daily demands of high maintence divas, I was excited for the nice change in pace.  This band in particular is also known for giving their crew members backstage passes and full access to go anywhere during the show. As they walked out to the plane in Teterboro, employees at the FBO were even trying to get their autographs. When they boarded the plane, the Captain introduced me to the group and they all gave me a big round of applause. There were 11 people on my flight and they were all in high spirits, joking around with each other, laughing and even clapping after takeoff and landing. People like this make my job so much easier and more enjoyable. As they exited the plane, they mentioned they'd see us later at the show - so I knew we were going to get to go!

My good friend Amy met up with us at the plane and drove us down to the arena where they were performing. When we picked up our tickets at the venue, the envelope included all four tickets with full access VIP passes! We hung out backstage for a while before the show where the band was, along with the three judges from Top Chef. (They were filming an upcoming Thanksgiving episode). Quite random.

Ames and I:



Eric and I backstage before the show began:



We had the best seat in the house! From the sound stage we were eye level:




Their performance was nothing short of amazing. The lead singer's energy was through the roof and the fact that he could go on the way he did for about 2 1/2 hours was more than impressive. For the catering on the flight back to NYC, we treated them to the best BBQ in the Northeast - Dinosaur. We ordered them ribs, pulled pork, chicken, cornbread and all the fixings. The consensus from the band was that the bbq was, "f***ing great." And that's exactly what I thought about my day at work, too.

A Table for Three in Baltimore

Sometimes the best trips aren't only about where I go, but who I get to see while I'm there. For the last few weeks I had been really looking forward to seeing my friends Dan and Karen who live in D.C. It can be difficult to plan trips to see close friends and family on the East Coast while living 3,000 miles away, so I feel really lucky when I get a layover like this!

We arrived in Baltimore late Friday afternoon, just as a huge thunder and lightening storm rolled in.  Below is a photo that the pilot (Hewitt) took on his phone of our plane and the black sky.



As crazy as it sounds, that's one of the things I miss about home. It brings back memories of when I was little - I used to go out on the front porch of our house and wait for the loud thunder and lightening to come. You could smell the rain in the air and it was thrilling to watch the downpour outside from the safety of the screened in porch. We don't see that kind of weather in Laguna Beach! While we waited on the runway for the storm to pass, Karen called to let me know she was waiting at the terminal for me to pick her up.  




After we settled into the hotel, we headed to Regi's - a restaurant/bar in Federal Hill in south Baltimore. The city was quaint with old brick buildings that reminded me of home. We settled in at the cozy bar and munched on some serious comfort food while we waited for Dan to arrive. The appetizer menu included tater tots stuffed with melted brie cheese and apple wood bacon and the three cheese crab dip! A nice change from the healthy edamame and seaweed salads that are so bountiful here in Cali! It was fun to catch up with one another and when Dan arrived, we ordered dinner. I've always wanted to try the renowned Maryland Crab, so Karen and I split a steak with the most delicious melt in your mouth crab on top. It was awesome being able to spend time with them - I just wish we could do it more often.  I miss you guys!


On another note, summer is here in Laguna  (you can tell not by the weather, but by the crowds of people who vacation here) and we've been enjoying it everyday. The sunsets, the surfing, the evening strolls to get gelato. I was able to bring my niece Shaye out from Las Vegas for a few days to enjoy the beach and take her to Six Flags. Here she is going to the beach to watch her Uncle Eric catch some waves.